Potato Vegetable pancakes

Karl Strasser

By
@Frenchpress

I can eat them as a meal.I like to serve them with apple sauce and yogurt.


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Comments:

Serves:

5

Prep:

20 Min

Cook:

10 Min

Method:

Griddle

Ingredients

4 medium
potatoe peeled and graded
1 large
egg
1/3 c
flour
1 medium
summer squash grade just the yellow
1 medium
zucchini grade just the green
1 large
onion mined
2 Tbsp
butter melted
5 medium
scallions chopped
1 bunch
parsley chopped fine

Directions Step-By-Step

1
Mix all ingredients in a bowl.
2
Use a 3 ounce ice cream scoop to portion each potato pancake and cook on each side untl done.
3
Serve with sour cream and apple sauce.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #german, #Brown, #GOLDEN