Potato Vegetable Latkes Recipe

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Potato Vegetable Latkes

Kitchen Crew

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Ingredients

3 c
potatoes, shredded
1.25 c
zucchini, shredded
1 c
carrots, shredded
1
medium onion, grated
3
eggs, beaten
1/4 c
flour
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
rosemary, dried
canola oil

Step-By-Step

1Squeeze shredded vegetables dry.

2Blend with remaining ingredients.

3Fry in minimum amount of oil, 2 tablespoons per cake.

4Serve with sour cream and/or applesauce.

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy