Potato-taragon Gratin Recipe

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Potato-Taragon Gratin

Vicki Butts (lazyme)

By
@lazyme5909

We love this simple side dish with the flavor of tarragon. Only use fresh tarragon to get the true flavor. From Bon Appetit.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 1/2 lb
russet potatoes, 1/4-inch slices
2 c
whipping cream
1 c
milk, do not use lowfat
2 Tbsp
fresh tarragon, finely chopped
1/4 tsp
ground nutmeg
2 Tbsp
fresh parsley, minced

Step-By-Step

1Preheat oven to 375. Butter 8x8x2" glass baking dish.
2Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan. Season generously with salt and pepper. Bring to boil over medium heat. Reduce heat; simmer 4 minutes.
3Using slotted spoon, transfer potatoes to prepared dish. Pour cream mixture over. Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
4Let stand 10 minutes. Sprinkle with parsley and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American