Potato-taragon Gratin Recipe

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Potato-Taragon Gratin

Vicki Butts (lazyme)

By
@lazyme5909

We love this simple side dish with the flavor of tarragon. Only use fresh tarragon to get the true flavor. From Bon Appetit.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 1/2 lb
russet potatoes, 1/4-inch slices
2 c
whipping cream
1 c
milk, do not use lowfat
2 Tbsp
fresh tarragon, finely chopped
1/4 tsp
ground nutmeg
2 Tbsp
fresh parsley, minced

Directions Step-By-Step

1
Preheat oven to 375. Butter 8x8x2" glass baking dish.
2
Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan. Season generously with salt and pepper. Bring to boil over medium heat. Reduce heat; simmer 4 minutes.
3
Using slotted spoon, transfer potatoes to prepared dish. Pour cream mixture over. Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
4
Let stand 10 minutes. Sprinkle with parsley and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American