Potato Spinach Casserole(patates Ve Ispanakli Kaserol) Recipe

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Potato Spinach Casserole(Patates ve Ispanakli Kaserol)

malinda sargent


Found on turkish food and recipes this is a wonderful dish perfect for breakfast good side with eggs and sausage

pinch tips: How to Cook Scrambled Eggs




2 tbsp butter
1 tbsp olive oil
1 cup fresh/frozen spinach
1 large onion, sliced thin
1 clove of garlic, minced
1 lb potatoes, boiled and peeled
1 egg
1/3 cup milk
½ tsp salt to taste
½ tsp black pepper
1 cup swiss/cheddar/mozzarella cheese, shredded

Directions Step-By-Step

Puree boiled potatoes in a wide bowl. Add egg, milk, salt, black pepper and butter. Transfer into a Pyrex Dish.
Meanwhile, sauté onion with olive oil and stir in garlic. After a while add spinach and cook for 4-5 minutes over medium heat. Spread it over potato puree. Sprinkle cheese all over.
Bake at 400 F (200 C) oven, till the top gets lightly brown (for about 20-25 minutes). Serve warm.

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