Potato slices baked in butter
- 8 large
- 2 stick
- salted butter, cold
- pepper to taste
Turn burner on medium heat and place 12 inch cast iron skillet on the burner.
Let preheat until you can feel the heat on the pan, turn burner off and coat with butter.
Use a hand grater and grate the cold butter over the potatoes until there is a little butter every where. Sprinkle with pepper.