Homemade Potato Skins

Colleen Sowa

By
@colleenlucky7

This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer!


Just made a double batch with thick chili, onion, cheese and sour cream....!!!

This recipe and photo are ones from JAP... We have made this many times, and we make it a bit different every time... We like to play with our food!

Have fun and Play with your food!


pinch tips: How to Peel Potatoes


Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

8
russet potatoes
2 Tbsp
butter
1 tsp
paprika
6
chopped green onions
8 slice
bacon, cooked and crumbled
1 c
shredded sharp cheddar cheese
1 c
sour cream

Directions Step-By-Step

1
Whole baked potatoes (or sliced and oiled baked potatoes, they cook faster).

When cool enough to handle cut in half and remove pulp.
2
Melt butter and add paprika. Brush butter mixture into potato skin.
3
Place skins under broiler for a few minutes until browned.
4
Bacon
5
Onions
6
Cheese
7
Sour cream
8
Thick Chili (can also use canned).

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #inexpensive