Homemade Potato Skins

Colleen Sowa

By
@colleenlucky7

This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer!


Just made a double batch with thick chili, onion, cheese and sour cream....!!!

This recipe and photo are ones from JAP... We have made this many times, and we make it a bit different every time... We like to play with our food!

Have fun and Play with your food!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

8
russet potatoes
2 Tbsp
butter
1 tsp
paprika
6
chopped green onions
8 slice
bacon, cooked and crumbled
1 c
shredded sharp cheddar cheese
1 c
sour cream

Step-By-Step

Step 1 Direction Photo

1Whole baked potatoes (or sliced and oiled baked potatoes, they cook faster).

When cool enough to handle cut in half and remove pulp.

Step 2 Direction Photo

2Melt butter and add paprika. Brush butter mixture into potato skin.

Step 3 Direction Photo

3Place skins under broiler for a few minutes until browned.

Step 4 Direction Photo

4Bacon

Step 5 Direction Photo

5Onions

Step 6 Direction Photo

6Cheese

Step 7 Direction Photo

7Sour cream

Step 8 Direction Photo

8Thick Chili (can also use canned).

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #inexpensive