Homemade Potato Skins

Colleen Sowa

By
@colleenlucky7

This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer!


Just made a double batch with thick chili, onion, cheese and sour cream....!!!

This recipe and photo are ones from JAP... We have made this many times, and we make it a bit different every time... We like to play with our food!

Have fun and Play with your food!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

8
russet potatoes
2 Tbsp
butter
1 tsp
paprika
6
chopped green onions
8 slice
bacon, cooked and crumbled
1 c
shredded sharp cheddar cheese
1 c
sour cream

Step-By-Step

1Whole baked potatoes (or sliced and oiled baked potatoes, they cook faster).

When cool enough to handle cut in half and remove pulp.
2Melt butter and add paprika. Brush butter mixture into potato skin.
3Place skins under broiler for a few minutes until browned.
4Bacon
5Onions
6Cheese
7Sour cream
8Thick Chili (can also use canned).

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #inexpensive