Potato Salad With A Crunch

Juanita Knox

By
@pleaseme

Found this recipe in a cookbook called "Serving with Faith" which was a gift to me years ago. The book has recipes/menues from many individuals serving Greer Community Ministries and its senior citizens in Greenville County SC. I will share from time to time the many good recipes.


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Serves:

4

Ingredients

2 medium
potatoes, peeled and diced
1 can(s)
delmonte mixed vegetables, drained
1 medium
onion, chopped fine
2 medium
apples, red delicious, pelled and diced
2 Tbsp
sweet salad cube pickles
2 Tbsp
vinegar
1/2 c
mayonnaise

Directions Step-By-Step

1
Cook and drain potatoes. Mix with vegetables, onion, apples and salad cubes. Mix vinegar and mayonnaise together. Toss with potato mixture. Serve on lettuce.

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy