POTATO SALAD (no eggs)

Bonnie ^O^

By
@Utahn

Potato salad -- A delicious old fashioned recipe, made creamy and tasty with red potatoes. This is an egg-free version. You could certainly add eggs if you wanted them. Enjoy!


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Comments:

Serves:

6 to 8

Prep:

20 Min

Ingredients

4
cups boiled red potatoes with skins left on and cubed.
1/2
cup celery chopped
1
teaspoon mustard
3/4
cup of real mayonaise
1/4
teaspoon celery seed
1/2
cup sweet pickle relish
salt and pepper to taste.

Directions Step-By-Step

1
Mix the mayonaise, mustard, and celery seed in a large serving bowl.
2
Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
3
Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Other Tag: Quick & Easy