Potato Salad (Mississippi Style)

Leslie Bernardi


this is a true Southern potato salad...I prefer dill relish in mine but you can use sweet pickle relish.

pinch tips: How to Peel Potatoes




a crowd!


5 lb
bag white potatoes, cut into chunks
hard boiled eggs, peeled and chopped
1 c
hellmans mayonnaise (may use more or less...depending on how creamy you want it)
1/4 c
yellow mustard
2 Tbsp
dill or sweet pickle relish
1 tsp
1/2 tsp
ground black pepper
paprika for sprinkling on top

Directions Step-By-Step

cut potatoes...rinse and put into large pot. Completely cover potatoes with water. Add a lil salt to the pot.
Boil potatoes till tender, drain and let cool. Meanwhile, in a large bowl, combine chopped eggs, mayo, mustard, pickles, salt and pepper. Mix well. Then add potatoes to the mayo mixture, adding in batches so everything mixes together evenly and well. Top potato salad with paprika before serving. I have also used chopped green olives instead of using pickles and this is very good too!

About this Recipe

Course/Dish: Potatoes, Potato Salads