Potato Salad

Jessica Taylor

By
@cercestaylor

There is a chicken restaurant here in So Cal called Juan Pollo's, and, I love their potato salad. This is as close as I can get and its my favorite! I always get a lot of compliments on this recipe and its always requested!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min

Ingredients

4
russet potatoes whole unpeeled
1/3 c
minced green onion
1/3 c
shredded carrot
1/3 c
roughly chopped blacked olives
3/4 c
mayonnaise
1/4 c
sour cream
salt and pepper to taste

Step-By-Step

1Boil 4-5 russet potatoes whole unpeeled. Place in refrigerator immediately. Wait 45minutes to an hour. Peel Potatoes then mash slightly. The refrigerator and mash process gives the salad the creamy texture!
2Add in green onion, carrot, black olives, mayonnaise, sour cream, salt and pepper. Mix well.
3Chill at least two hours!

About this Recipe

Course/Dish: Potatoes, Potato Salads