Potato Salad

Jessica Taylor

By
@cercestaylor

There is a chicken restaurant here in So Cal called Juan Pollo's, and, I love their potato salad. This is as close as I can get and its my favorite! I always get a lot of compliments on this recipe and its always requested!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

45 Min

Ingredients

4
russet potatoes whole unpeeled
1/3 c
minced green onion
1/3 c
shredded carrot
1/3 c
roughly chopped blacked olives
3/4 c
mayonnaise
1/4 c
sour cream
salt and pepper to taste

Directions Step-By-Step

1
Boil 4-5 russet potatoes whole unpeeled. Place in refrigerator immediately. Wait 45minutes to an hour. Peel Potatoes then mash slightly. The refrigerator and mash process gives the salad the creamy texture!
2
Add in green onion, carrot, black olives, mayonnaise, sour cream, salt and pepper. Mix well.
3
Chill at least two hours!

About this Recipe

Course/Dish: Potatoes, Potato Salads