POTATO ROLLS WITH HAM & HONEY MUSTARD DRESSING
Definitely not diet or diabetic friendly, but really tasty & easy to put together...
Hubby even liked it, now there's a good thing! Hope you'll give this one a try!
Featured Pinch Tips Video
- c. leftover mashed potatoes
- c. green bell pepper, diced
- scallion, diced, incl green tops
- tsp. fresh parsley, minced
- tsp. italian seasoning
- tsp. fresh-cracked black pepper
- c. italian seasoned breadcrumbs
- tbsp. olive oil
- cooking spray (pam)
- c. sliced baked deli ham, finely chopped
- c. hellmans mayonnaise
- c. french's honey mustard dipping sauce
- fresh-cracked black pepper
********HONEY MUSTARD SAUCE********
1Combine sauce ingredients in a small bowl and stir well to mix. Refrigerate while you make the potato rolls.
2In large mixing bowl, combine potatoes (SEE NOTE AT BOTTOM), egg, peppers, scallions, parsley, Italian seasoning, and black pepper.
Mix well; it will be a little soft/sloppy. Stir in breadcrumbs, mixing well (may need more or less), until it will hold together. Using your hands, form the mixture into oval shapes.
3Heat olive oil in skillet over medium-high heat so that when you put the potatoes in, it sizzles.
Carefully place potatoes in skillet and cook until the bottom is light golden brown, about 5 min. Flip them over gently to brown the second side, being careful they don’t fall apart.
4Spray skillet with cooking spray; add ham & cook over medium-high heat until ham starts to brown a little & become semi-crisp. Remove and blot with paper toweling.
5Preheat oven to 350°F. Spray a 9” square baking dish with cooking spray.
The leftover potatoes used were seasoned only with sour cream, butter and a little salt & pepper.