POTATO ROLLS WITH HAM & HONEY MUSTARD DRESSING

Jan W

By
@Neeniejan

Had some leftover mashed potatoes & baked deli ham in fridge, so came up with this dish to use them up...

Definitely not diet or diabetic friendly, but really tasty & easy to put together...

Hubby even liked it, now there's a good thing! Hope you'll give this one a try!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

2
c. leftover mashed potatoes
1
egg
1/4
c. green bell pepper, diced
1
scallion, diced, incl green tops
2
tsp. fresh parsley, minced
1/2
tsp. italian seasoning
1/8
tsp. fresh-cracked black pepper
1/4-1/2
c. italian seasoned breadcrumbs
3
tbsp. olive oil
cooking spray (pam)
1/4
c. sliced baked deli ham, finely chopped

********HONEY MUSTARD SAUCE********

1/2
c. hellmans mayonnaise
1/2
c. french's honey mustard dipping sauce
Pinch
fresh-cracked black pepper

Directions Step-By-Step

1
Combine sauce ingredients in a small bowl and stir well to mix. Refrigerate while you make the potato rolls.
2
In large mixing bowl, combine potatoes (SEE NOTE AT BOTTOM), egg, peppers, scallions, parsley, Italian seasoning, and black pepper.

Mix well; it will be a little soft/sloppy. Stir in breadcrumbs, mixing well (may need more or less), until it will hold together. Using your hands, form the mixture into oval shapes.
3
Heat olive oil in skillet over medium-high heat so that when you put the potatoes in, it sizzles.

Carefully place potatoes in skillet and cook until the bottom is light golden brown, about 5 min. Flip them over gently to brown the second side, being careful they don’t fall apart.
4
Spray skillet with cooking spray; add ham & cook over medium-high heat until ham starts to brown a little & become semi-crisp. Remove and blot with paper toweling.
5
Preheat oven to 350°F. Spray a 9” square baking dish with cooking spray.
6
Arrange the potatoes in dish. Divide sauce evenly over potatoes and use a spoon to spread over tops.

Sprinkle the diced ham over potatoes and bake for about 15-20 minutes, until heated through.
7
*NOTE*
The leftover potatoes used were seasoned only with sour cream, butter and a little salt & pepper.