Potato Pillows

Robyn Bruce

By
@Robyn1757

Even though the recipe doesn't call for these, I like to add a little garlic powder and a little bit of dried parsley flakes to my "batter". It just adds a little bit more flavor and a little bit of "pretty".


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Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

6 medium
potatoes, peeled
1/3 to 1/2 c
milk
1/4 c
softened butter
1/4 tsp
salt
dash(es)
of pepper
2
eggs
butter, melted

Directions Step-By-Step

1
Cut potatoes into large pieces.
2
Heat 2 inches water to boiling in a pot. Add potatoes.
3
Cover and heat to boiling; reduce heat. Cook pieces for 20-25 minutes, or until tender; drain.
Shake pan gently over low heat to dry potatoes.
4
Heat oven to 425 degrees. Grease or spray a cookie sheet.
5
Mash the potatoes until no lumps remain. Beat in milk in small amounts (the amount needed to make potatoes smooth and fluffy depends on the type of potatoes you use).
6
Add ½ cup butter or margarine, salt and pepper. Beat vigorously until potatoes are light and fluffy.
7
Add eggs and beat until blended.
8
Drop potato mixture by spoonfuls onto cookie sheet.
9
Brush with melted butter.
10
Bake 15 minutes or until light brown.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free