Potato, Pepper And Tomato Casserole  Recipe

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Potato, Pepper and Tomato Casserole

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

1
bunch green onions, finely chopped
6
garlic cloves
1/2 tsp
salt
2 tsp
paprika
1/2 tsp
cumin
1/2 tsp
cayenne pepper
3/4 c
cilantro, chopped
3/4 c
parsley, chopped
1
lemon, juice only
3 Tbsp
white wine vinegar
3 Tbsp
olive oil
pinch
salt

VEGETABLES

1.5 lb
red potatoes
1 large
red bell pepper, cut in 1 1/2" squares
1 large
green bell pepper, cut in 1 1/2" squares
1 large
yellow bell pepper, cut in 1 1/2" squares
20
celery pieces, about 2" long
pinch
salt
1 lb
tomatoes, cut in eighths
2 Tbsp
olive oil

Step-By-Step

1Sauce: With a mortar and pestle or in a food processor, crush garlic with salt, paprika, cumin and cayenne until it forms a fairly uniform paste.
2Add herbs and bruise them with a few poundings of the pestle, then stir in lemon juice, vinegar and olive oil; season with salt to taste.
3Vegetables: Slice potatoes into 1/2-inch thick rounds or quarter rounds; put potatoes, bell peppers and celery in a bowl, season with salt and toss with sauce.
4Transfer to a large, shallow baking dish; intersperse tomatoes among potato mixture.
5Drizzle oil over the top, cover with foil and bake for 35 minutes at 350 degrees.
6Remove foil and bake 20 minutes more or until vegetables are tender.

About this Recipe

Other Tag: Quick & Easy