Potato pancakes

Laura Champagne

By
@Sweetpea38

This a quick and easy breakfast that my kids love and it uses up any leftover mashed potatoes I have in my fridge.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
5 Min
Cook:
10 Min

Ingredients

2 1/2 c
mashed potatoes
3
eggs
1/4 c
green onions
1 Tbsp
vegetable oil

Step-By-Step

1I use leftover mashed potatoes that I have in the fridge. Usually it's about 2-3 cups worth. I heat them in the microwave just enough to soften them up so they're easier to mix up with the eggs
2while the potatoes are heating up beat 3 eggs together in a medium sized bowl.
3Heat vegetable oil in large frying pan.
Mix potatoes with eggs until well blended. Toss chopped green onions in and mix.
4Using a 1/4 cup size measuring cup drop potato mixture onto hot frying pan.
Cook over medium heat and when edges turn crisp and golden flip. Cook a few more minutes on other side until golden and serve.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy