Featured Pinch Tips Video
- 2 1/2 c
- mashed potatoes
- 1/4 c
- green onions
- 1 Tbsp
- vegetable oil
1I use leftover mashed potatoes that I have in the fridge. Usually it's about 2-3 cups worth. I heat them in the microwave just enough to soften them up so they're easier to mix up with the eggs
2while the potatoes are heating up beat 3 eggs together in a medium sized bowl.
3Heat vegetable oil in large frying pan.
Mix potatoes with eggs until well blended. Toss chopped green onions in and mix.