Potato pancakes

Laura Champagne

By
@Sweetpea38

This a quick and easy breakfast that my kids love and it uses up any leftover mashed potatoes I have in my fridge.


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Comments:

Serves:

3

Prep:

5 Min

Cook:

10 Min

Ingredients

2 1/2 c
mashed potatoes
3
eggs
1/4 c
green onions
1 Tbsp
vegetable oil

Directions Step-By-Step

1
I use leftover mashed potatoes that I have in the fridge. Usually it's about 2-3 cups worth. I heat them in the microwave just enough to soften them up so they're easier to mix up with the eggs
2
while the potatoes are heating up beat 3 eggs together in a medium sized bowl.
3
Heat vegetable oil in large frying pan.
Mix potatoes with eggs until well blended. Toss chopped green onions in and mix.
4
Using a 1/4 cup size measuring cup drop potato mixture onto hot frying pan.
Cook over medium heat and when edges turn crisp and golden flip. Cook a few more minutes on other side until golden and serve.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy