Potato Pancakes Recipe

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Potato Pancakes

Kim Schneider

By
@Moonlighteyes74

This is one of my family's favorites. Hope you all enjoy it as well.


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Serves:

depends on how large you make them

Prep:

15 Min

Cook:

10 Min

Ingredients

3 1/2 c
frozen shredded hashbrowns, thawed and chopped small
1/2 tsp
onion powder
2
egg whites, whipped fluffy
1 tsp
seasoning salt
1 dash(es)
black pepper
2 Tbsp
cracker crumbs or flour
1/4 c
butter

Directions Step-By-Step

1
Pat hashbrowns dry with paper towels.
2
Put in mixing bowl add other ingredients besides butter and stir.
3
Allow to sit for at least two minutes for crackers to swell or flour to absorb.
4
Put butter into a frying pan to melt on medium high heat. While that is melting scoop up some hasbrown mixture (I use a 1/4 cup measuring cup) and squish them into patties.
5
After butter is melted and hot put in potato patty.
6
Fry until the bottom side is brown, then flip and brown other side.
7
Remove from pan and place on a plate with paper towels. Put paper towels on top as well to absorb extra butter.
8
Repeat process until all the potato mixture is made into potato pancakes.
9
I serve them with sour cream on the side.

About this Recipe

Course/Dish: Potatoes
Hashtags: #potato, #hashbrowns