Potato Pancakes Recipe

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Potato Pancakes

Kim Schneider

By
@Moonlighteyes74

This is one of my family's favorites. Hope you all enjoy it as well.


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Rating:
★★★★★ 1 vote
Serves:
depends on how large you make them
Prep:
15 Min
Cook:
10 Min

Ingredients

3 1/2 c
frozen shredded hashbrowns, thawed and chopped small
1/2 tsp
onion powder
2
egg whites, whipped fluffy
1 tsp
seasoning salt
1 dash(es)
black pepper
2 Tbsp
cracker crumbs or flour
1/4 c
butter

Step-By-Step

1Pat hashbrowns dry with paper towels.

2Put in mixing bowl add other ingredients besides butter and stir.

3Allow to sit for at least two minutes for crackers to swell or flour to absorb.

4Put butter into a frying pan to melt on medium high heat. While that is melting scoop up some hasbrown mixture (I use a 1/4 cup measuring cup) and squish them into patties.

5After butter is melted and hot put in potato patty.

6Fry until the bottom side is brown, then flip and brown other side.

7Remove from pan and place on a plate with paper towels. Put paper towels on top as well to absorb extra butter.

8Repeat process until all the potato mixture is made into potato pancakes.

9I serve them with sour cream on the side.

About this Recipe

Course/Dish: Potatoes
Hashtags: #potato, #hashbrowns