Potato Pancakes Recipe

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Potato Pancakes

amber frazier

By
@amberfrazier

I make these for breakfast, appetizers, or sides. They go great with ketchup. They are kind of like hash browns, but mixed with a french fry kick.


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Rating:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 large
potatoes peeled
1 clove
garlic
1/4
onion
1 dash(es)
season all
1 dash(es)
natures seasoning
1 c
flour
1 dash(es)
season all and natures season to flour.

Directions Step-By-Step

1
In a large bowl using large side of cheese grader, grade up potatoes.
2
Also grade up onion using small side of cheese grader.
3
Grade garlic on small side of cheese grader.
4
Toss all ingredients in large bowl.
5
In a seperate bowl add flour plus seasonings.
6
Get potato mix in balls flatten them out and roll in flour.
7
In a Nonstick pan heat oil. Just enough to slightly cover the potato pancakes you do not want too much oil. Cook until light brown or crunchy.

About this Recipe