Potato Pancakes Recipe

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Potato Pancakes

amber frazier

By
@amberfrazier

I make these for breakfast, appetizers, or sides. They go great with ketchup. They are kind of like hash browns, but mixed with a french fry kick.

Rating:
★★★★★ 2 votes
Prep:
15 Min
Cook:
20 Min

Ingredients

2 large
potatoes peeled
1 clove
garlic
1/4
onion
1 dash(es)
season all
1 dash(es)
natures seasoning
1 c
flour
1 dash(es)
season all and natures season to flour.

Step-By-Step

1In a large bowl using large side of cheese grader, grade up potatoes.
2Also grade up onion using small side of cheese grader.
3Grade garlic on small side of cheese grader.
4Toss all ingredients in large bowl.
5In a seperate bowl add flour plus seasonings.
6Get potato mix in balls flatten them out and roll in flour.
7In a Nonstick pan heat oil. Just enough to slightly cover the potato pancakes you do not want too much oil. Cook until light brown or crunchy.

About this Recipe