Potato Pancake Recipe

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Potato Pancake

Judy Wisniewski

By
@danalex2

My mom always made potato pancakes on Friday's in lent, here is my simple but tasty version.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4

Ingredients

6
potatoes shredded
1
onion finely chopped
1 tsp
seasoned salt
2
eggs
1 c
flour, may need a little more if the mix is wet
canola oil
sour cream

Step-By-Step

1Peel the potatoes and shred them in a food processor.
2Peel the onion and finely chop in the food processor
3In a bowl mix the shredded potatoes, onion seasoned salt, eggs and flour.
4Make pancakes shapes out of the mixture
5Fry the pancake in the oil until golden brown, drain on a paper towel.
6Serve with the sour cream for dipping.

About this Recipe

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids