potato pancake

Name: Potato Pancake
Yield: 4
Ingredients: 6 - potatoes shredded; 1 - onion finely chopped; 1 teaspoon(s) seasoned salt; 2 - eggs; 1 cup(s) flour, may need a little more if the mix is wet; - canola oil; - sour cream

(2 ratings)

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review

Recipe by

Judy Wisniewski

@danalex2

Pennsauken, NJ

My mom always made potato pancakes on Friday's in lent, here is my simple but tasty version.

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(2 ratings)

yield 4 serving(s)

Ingredients For potato pancake

6

potatoes shredded
1

onion finely chopped
1 tsp

seasoned salt
2

eggs
1 c

flour, may need a little more if the mix is wet
canola oil
sour cream

How To Make potato pancake

1
Peel the potatoes and shred them in a food processor.

2
Peel the onion and finely chop in the food processor
3
In a bowl mix the shredded potatoes, onion seasoned salt, eggs and flour.
4
Make pancakes shapes out of the mixture
5
Fry the pancake in the oil until golden brown, drain on a paper towel.
6
Serve with the sour cream for dipping.
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potato pancake

Ingredients For potato pancake

How To Make potato pancake

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