potato, onion and rosemary casserole
No Image
►
Ingredients For potato, onion and rosemary casserole
-
1/4 cbutter
-
2 lgonions, thinly sliced
-
2 Tbsprosemary, fresh chopped
-
1/2 Tbspsalt
-
1/4 Tbsppepper
-
4 mdpotatoes, thinly sliced
-
1 chalf and half
How To Make potato, onion and rosemary casserole
-
1Preheat oven to 350.
-
2Heat butter in 10-inch skillet until melted; stir in onions, rosemary, salt and pepper.
-
3Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes.
-
4Arrange half of the potato slices in greased 10 x1 1/2\" pie plate; top with half the onion mixture, then repeat layers.
-
5Pour half and half over top; cover with foil and bake for 1 hour.
-
6Uncover and cook until top is golden brown, about 20 minutes longer.
-
7Cut into wedges to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potato, Onion and Rosemary Casserole:
ADVERTISEMENT
ADVERTISEMENT