Potato, Onion And Rosemary Casserole Recipe

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Potato, Onion and Rosemary Casserole

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Ingredients

1/4 c
butter
2 large
onions, thinly sliced
2 Tbsp
rosemary, fresh chopped
1/2 Tbsp
salt
1/4 Tbsp
pepper
4 medium
potatoes, thinly sliced
1 c
half and half

Directions Step-By-Step

1
Preheat oven to 350.
2
Heat butter in 10-inch skillet until melted; stir in onions, rosemary, salt and pepper.
3
Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes.
4
Arrange half of the potato slices in greased 10 x1 1/2" pie plate; top with half the onion mixture, then repeat layers.
5
Pour half and half over top; cover with foil and bake for 1 hour.
6
Uncover and cook until top is golden brown, about 20 minutes longer.
7
Cut into wedges to serve.

About this Recipe

Other Tag: Quick & Easy