Potato Nachos Recipe

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Potato Nachos

Kim Schneider

By
@Moonlighteyes74

These are a little spicy but very yummy. They aren't difficult to make either.


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
40 Min

Ingredients

8
medium potatoes
1 pkg
hidden valley spicy ranch dressing mix
1 jar(s)
(12 oz.) sliced jalapeno peppers
2 c
cheddar cheese, shredded
2 c
monterey jack cheese, shredded
2 c
sour cream
6 -8
green onions, chopped

Step-By-Step

1Place whole potatoes (red or regular doesn't matter what kind) in a pot and cover with water. Boil 15 - 20 minutes or just until tender.

2Drain poatoes; cool slightly.

3Cut potatoes into 1/4" thick slices.

4Place in a single layer on greased cookies sheets. Top each with salad dressing mix, a jalapeno slice, cheddar and monterey jack cheeses.

5Bake uncovered 10 - 12 minutes or until the cheese is melted.

6Top with sour cream and green onion.

About this Recipe