potato lasagna
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This is a very unique side dish with the multiple types of potatoes. It took forever to bake last time I made it, so I wrote myself a note to boil them first! Obviously not to mashing texture, but so they take less time to bake into this great potato lasagna.
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method
Bake
Ingredients For potato lasagna
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2 mdsweet potatoes, sliced thin
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6 mdpotatoes, sliced thin
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8red potatoe (not the small ones), sliced thin
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oil
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garlic
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salt and pepper
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1 bagshredded cheddar
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1 bagshredded mozzarella
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1 canchicken broth
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parsley
How To Make potato lasagna
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1Oil in 9x13. Layer of each kind of potatoes. Sprinkle with seasonings. more oil, then repeat layers. put cheese between all separate layers. Pour in chicken broth. Bake, covered, at 350 degrees until fork tender. Stand 10 min before cutting.
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2NOTE: next time I would boil the potatoes first.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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