Potato & Egg Casserole Recipe

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Potato & Egg Casserole

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pinch tips: How to Peel Potatoes


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Ingredients

4
potatoes
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
nutmeg
3 Tbsp
bacon fat
1/2 c
american cheese, grated
4
eggs
3/4 c
evaporated milk

Directions Step-By-Step

1
Peel potatoes; slice thinly.
2
Sprinkle potatoes with salt, pepper and nutmeg.
3
Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.
4
Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.
5
Break eggs carefully over cheese; cover with cream.
6
Bake in preheated 350 oven 15 to 20 minutes, or until eggs are set.
7
Serve at once.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy