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american cheese, grated
Peel potatoes; slice thinly.
Sprinkle potatoes with salt, pepper and nutmeg.
Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.
Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.
Break eggs carefully over cheese; cover with cream.
Bake in preheated 350 oven 15 to 20 minutes, or until eggs are set.