Potato & Egg Casserole Recipe

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Potato & Egg Casserole

Kitchen Crew

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Rating:
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Ingredients

4
potatoes
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
nutmeg
3 Tbsp
bacon fat
1/2 c
american cheese, grated
4
eggs
3/4 c
evaporated milk

Step-By-Step

1Peel potatoes; slice thinly.

2Sprinkle potatoes with salt, pepper and nutmeg.

3Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.

4Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.

5Break eggs carefully over cheese; cover with cream.

6Bake in preheated 350 oven 15 to 20 minutes, or until eggs are set.

7Serve at once.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy