Potato Doilies Recipe

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Potato Doilies

Vicki Bacon

By
@vickib34

Quick, easy and delicious!!


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Rating:

Prep:

20 Min

Cook:

30 Min

Ingredients

2 to 3 large
white potatoes
1 large
onion
2
eggs, lightly beaten
4 Tbsp
all purpose flour
1/4 tsp
each salt and pepper
1 c
sour cream (for garnish)
2 Tbsp
chives, chopped (for garnish, if using dried chives, mix into sour cream to soften)
vegetable oil, for frying

Directions Step-By-Step

1
Peel and slice potatoes and onion into thin slices (about 1/8" thick).
2
Stack slices and cut into thin strips.
3
Dry on paper towels.
4
Put potato and onion strips in large bowl.
5
Mix eggs, flour, salt and pepper. Pour over potatoes and onions and mix well.
6
Heat vegetable oil in large skillet.
7
Put heaping tablespoon of potato mixture into hot oil. Flatten out mound into a circle. Fry on both sides until golden brown and crispy.
8
Serve with sour cream and chive mixture.

About this Recipe

Course/Dish: Potatoes