Featured Pinch Tips Video
- 2 to 3 large
- white potatoes
- 1 large
- eggs, lightly beaten
- 4 Tbsp
- all purpose flour
- 1/4 tsp
- each salt and pepper
- 1 c
- sour cream (for garnish)
- 2 Tbsp
- chives, chopped (for garnish, if using dried chives, mix into sour cream to soften)
- vegetable oil, for frying
1Peel and slice potatoes and onion into thin slices (about 1/8" thick).
2Stack slices and cut into thin strips.
3Dry on paper towels.
4Put potato and onion strips in large bowl.
5Mix eggs, flour, salt and pepper. Pour over potatoes and onions and mix well.
6Heat vegetable oil in large skillet.
7Put heaping tablespoon of potato mixture into hot oil. Flatten out mound into a circle. Fry on both sides until golden brown and crispy.
8Serve with sour cream and chive mixture.