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baking potatoes, peeled and cubed
cream cheese, softened
onion, chopped fine
Cook potatoes in boiling water, until tender; drain and mash.
Stir in cream cheese and butter until blended; stir in milk, seasoned salt, onions and pepper. Spoon mixture into a lightly greased 13x9 baking dish; sprinkle evenly with paprika.
Bake at 350 for 35 minutes.