Potato Casserole Recipe

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Potato Casserole

Cathy Gillespie

By
@circlemoon8

I love this recipe and made it often! Sometimes I will top it with sliced scallions or chives.


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Ingredients

5 lb
baking potatoes, peeled and cubed
8 oz
cream cheese, softened
1/2 c
butter, softened
1 c
milk
1 tsp
seasoned salt
1/2 c
onion, chopped fine
1/4 tsp
pepper
paprika

Directions Step-By-Step

1
Cook potatoes in boiling water, until tender; drain and mash.
2
Stir in cream cheese and butter until blended; stir in milk, seasoned salt, onions and pepper. Spoon mixture into a lightly greased 13x9 baking dish; sprinkle evenly with paprika.
3
Bake at 350 for 35 minutes.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy