Potato Casserole Recipe

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Potato Casserole

Vicki Bacon

By
@vickib34

Quick and easy! Always a crowd pleaser.


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Serves:

8 to 10

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 pkg
(2 pounds) frozen home fries, cubes, partially thawed
16 oz
sour cream
1 can(s)
cream of chicken or mushroom soup, undiluted
2 c
cheddar cheese, shredded
3/4 stick
butter, melted
3 c
corn flakes

Directions Step-By-Step

1
Mix first 5 ingredients (potatoes, sour cream, soups and cheese) until well blended.
2
Pour into 13 X 9 X 2 baking dish.
3
In a medium size bowl, add corn flakes and pour over melted butter, gently mixing until flakes are coated.
4
Top potato mixture with buttered corn flakes.
5
Bake at 350 degrees until bubbly and corn flakes begin to brown.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy