Potato Casserole Recipe

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Potato Casserole

Martha Young

By
@SUPER4COOK

Fast, simple recipe for pot luck dinners or family meal served with ham and grilled asparagus.


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Comments:

Serves:

6 to 8

Prep:

35 Min

Cook:

30 Min

Ingredients

8
large potatoes peeled, diced and cooked
1 pt
sour cream
2 bunch
green onion
2 jar(s)
old english cheese (kraft)
1 stick
unsalted butter

Directions Step-By-Step

1
Melt cheese and butter together.
2
Take off heat and add sour cream.
3
Place a layer of potatoes in a greased 2 1/2 quart casserole dish that has been sprayed with cooking spray. Place onions on top.
4
Pour sour cream mixture over the top. If you use a smaller casserole dish you may have two layers.

Bake for 30 minutes at 350 degrees. Let sit for about 15 minutes before serving.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy