Featured Pinch Tips Video
- leftover mashed potaoes
- slices bacon fried crisp
- small onion finely diced
- 1/2 c
- shredded cheese, optional
- bacon grease
- 1/2 c
1Fry bacon. When nearly crisp add onion and saute along side bacon. Drain bacon slices on paper towel. Scoop onions out of skillet leaving bacon grease in skillet.
2Place leftover mashed potatoes in a bowl then add egg,crumbled bacon,onions and mix together.
3Add enough flour to make mixture stiff enough to hold patty shape.
4Heat bacon grease in skillet and place patties or drop by 1/2 cup into skillet making sure to somewhat flatten potatoes if using 1/2 cup.
5Fry until crisp then flip and fry on other side. Very good, very crispy, very easy.