Potato Cakes Jalapeno Cheese

Lynn Socko

By
@lynnsocko

These are made with leftover baked potatoes. No butter, low fat, full flavor.


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Comments:

Serves:

Makes 6 med. cakes

Prep:

10 Min

Cook:

30 Min

Method:

Griddle

Ingredients

2 medium
baked potatoes, shredded
2
pickled jalapeno peppers
1/2 c
grated cheddar cheese
1/4 c
flour
eggs
olive oil
salt & pepper to taste

Directions Step-By-Step

1
I use leftover baked potatoes, if using fresh ones allow to cool completely. Shred, once the skin comes off I remove any large pieces and throw them out.
2
Chop two pickled jalapeno peppers and grate 1/2 cup of cheddar cheese.
3
Mix potatoes, jalapeno, cheese and egg together. Add just enough flour to make them sticky, about 1/4 c. Form patties and brown in a skillet or on a griddle that is generously greased with olive oil (or butter or bacon fat).

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tag: Quick & Easy