Potato Bisque (soup) By Sallye Recipe

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POTATO BISQUE (SOUP) BY SALLYE

sallye bates

By
@grandedame

This is incredibly easy to make, can be made ahead and re-heated when ready to serve.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

3 c
peeled sliced potatoes
1 c
sliced green onions
1 c
sliced white onion
2 or 3 c
chicken broth
2-3 sprig(s)
fresh thyme (or 1 tsp dried thyme)
1-1/2 tsp
sea salt
1 dash(es)
black pepper
3 Tbsp
chopped parsley
1 c
half and half cream
shredded cheddar cheese
paprika

Step-By-Step

1Place 2 cups of chicken broth in a large saucepan

Add potatoes and bring to a boil

Add another cup of broth if needed to just cover the potatoes

Cook over medium heat for 10 minutes
2Add onions (green and white)

Bring back to a boil and add thyme

Continue cooking for about 20 minutes until potatoes and onions are soft
3Add salt, pepper and chopped parsley

Optional: Pour into blender or food processor and puree

Or you can skip this step if you like chunky potato soup
4Pour mixture back into saucepan

Add half and half and mix to blend

Warm over low heat while stirring until heated through
5Turn out into individual soup bowls

Sprinkle with grated cheese and paprika
6This recipe is easy to double or even triple for more servings.

About this Recipe

Main Ingredient: Potatoes
Regional Style: French