Potato Bisque (soup) By Sallye Recipe

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POTATO BISQUE (SOUP) BY SALLYE

sallye bates

By
@grandedame

This is incredibly easy to make, can be made ahead and re-heated when ready to serve.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3 c
peeled sliced potatoes
1 c
sliced green onions
1 c
sliced white onion
2 or 3 c
chicken broth
2-3 sprig(s)
fresh thyme (or 1 tsp dried thyme)
1-1/2 tsp
sea salt
1 dash(es)
black pepper
3 Tbsp
chopped parsley
1 c
half and half cream
shredded cheddar cheese
paprika

Directions Step-By-Step

1
Place 2 cups of chicken broth in a large saucepan

Add potatoes and bring to a boil

Add another cup of broth if needed to just cover the potatoes

Cook over medium heat for 10 minutes
2
Add onions (green and white)

Bring back to a boil and add thyme

Continue cooking for about 20 minutes until potatoes and onions are soft
3
Add salt, pepper and chopped parsley

Optional: Pour into blender or food processor and puree

Or you can skip this step if you like chunky potato soup
4
Pour mixture back into saucepan

Add half and half and mix to blend

Warm over low heat while stirring until heated through
5
Turn out into individual soup bowls

Sprinkle with grated cheese and paprika
6
This recipe is easy to double or even triple for more servings.

About this Recipe

Main Ingredient: Potatoes
Regional Style: French