Potato-apple Gratin Recipe

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Potato-Apple Gratin

Karen LaValley

By
@DallasChefKaren

This recipe is a lighter-than-usual version of scalloped potatoes. Serve with roast ham or chicken.


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Serves:

6

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
russet or baking potatoes(@ 1 1/4 lbs.), pared, halved lengthwise and thinly sliced crosswise
1 medium
onion, halved lengthwise, thinly sliced crosswise & slices separated
1 clove
garlic, crushed
1 1/2 c
milk
3/4 tsp
salt
1/4 tsp
pepper
1 Tbsp
all purpose flour
2 large
apples, golden delicious (@ 3/4 lb)
1/2 c
heavy cream
1/4 lb
gruyere cheese, shredded (1 cup)

Directions Step-By-Step

1
Preheat oven to 300 degrees.
2
Combine potato, onion, garlic, milk, salt & pepper in medium-size heavy bottomed saucepan. Sprinkle with flour; stir gently to combine. Bring to boiling slowly over medium heat, stirring gently occasionally.
3
Meanwhile, pare, quarter and core apples, cut into 1/2" thick slices.
4
Turn partially cooked potato mixture into shallow 2 qt. casserole dish. Push apple slices between potato slices as evenly as possible. Drizzle cream over casserole. Sprinkle with cheese.
5
Bake in preheated 300 degree oven until potatoes are tender and top is browned and bubbly, about 1 hour. Let stand 10 min. before serving.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Hashtag: #au-gratin