Potato Anna

Marsha Clark

By
@mclark7623

This is yummy, quick and easy to do. I like it as an alternative to fried potatoes because your not constantly watching it.


pinch tips: How to Peel Potatoes


Rating:

Comments:

Serves:

4

Ingredients

1 1/2 c
soft butter
2 lb
Idaho potatoes, pared and sliced thin
1 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 425 degrees. With 3 tablespoons butter, grease 8 inch skillet with heat-resistant handle and tight-fitting cover. Gently toss potatoes with salt and pepper. Layer a third of potato slices, circular fashion, around bottom and sides of skillet. Dot with butter. Repeat twice. Over high heat, cook potatoes 55 minutes, let cook 3-5 minutes before serving.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy