Potato And Veggie Frittata Recipe

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Potato and Veggie Frittata

Nadine Dowdy

By
@deen

I enjoy making Quiche and Frittatas as a quick meal for special days. This is really good served along with fresh fruit or a frozen fruit cup


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Prep:

20 Min

Cook:

15 Min

Ingredients

4
eggs
1/4 c
skim milk
1/2 tsp
salt
1/8 tsp
pepper
1 Tbsp
olive oil
1
small white potato (with skin) cut into 1/2" cubes
1/2 c
sliced onion
1 c
spinach (baby)
1
tomato (small)

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Whisk eggs, milk, salt and pepper in a bown and set aside.
3
Heat a 10 inch ovenproof skillet over medium heat. Add the oil to coat the pan. Add potatoes and onions and cook 10 minutes, stirring occasionally.
4
Add spinach and tomatoes and cook until spinach has wilted.
5
Spread the vegetables out in the pan and pour the egg mixture evenly on top. Bake 12-15 minutes until the egg is puffy and the center is set. Serve warm.

About this Recipe

Course/Dish: Eggs, Potatoes
Other Tag: Quick & Easy