Polish Potatoes

Monica H

By
@MonisiaH

A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest bit of parmesan cheese!


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Serves:

1 - a bunch

Prep:

5 Min

Cook:

20 Min

Ingredients

potaotes - any kind you like. (if you are using russet potatoes, cut into quarters)
1 1/2 Tbsp
salted butter per every 4 potatoes
1 tsp
koshes salt per every 4 potaotes
handful fresh chopped dill and chives
just a pinch of grated parmesan cheese (optional)

Directions Step-By-Step

1
Don't peel potatoes if you can help it. Wash well and cut in half or in quarters. If you are using a large potato like russet, cut into quarters.
2
Boil potatoes until tender. Drain.
3
Into potato pot, add butter and salt and swish pot around to get coat potatoes. If you are using like a golden small potato, use a spoon to lightly mix. That kind of potato will quicker absorb the butter.
4
Add chopped chives and dill. Gently mix to coat potatoes, trying to keep their quartered shapes.
5
Sprinkle on little parmesan, if you would like!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids