Polish Potachos

Lori McLain

By
@lmclain

I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)


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Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/2 c
kettle cooked potato chips or homemade chips
2/3 c
alfredo sauce
1 c
shredded white cheddar cheese
1 c
thinly sliced smoked sausage
1/2 c
thinly sliced polish pickles ( or your favorite)
1/4 c
marinated red pepper strips
1/4 c
thinly sliced red onion

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Place the chips on an oven-safe iron skillet or dish.
3
Top with the alfredo sauce, then half of the shredded cheese.
4
Top that layer with the sausage, then the pickles, peppers and onions. Top with remaining cheese.
5
Place in a 375 degree oven for 8-10 minutes, until cheese is melted and golden brown.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Turkey
Regional Style: Polish
Other Tag: Quick & Easy
Hashtags: #Dish, #potatoe, #nacho