Polish Potachos

Lori McLain

By
@lmclain

I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/2 c
kettle cooked potato chips or homemade chips
2/3 c
alfredo sauce
1 c
shredded white cheddar cheese
1 c
thinly sliced smoked sausage
1/2 c
thinly sliced polish pickles ( or your favorite)
1/4 c
marinated red pepper strips
1/4 c
thinly sliced red onion

Step-By-Step

1Preheat oven to 375 degrees.
2Place the chips on an oven-safe iron skillet or dish.
3Top with the alfredo sauce, then half of the shredded cheese.
4Top that layer with the sausage, then the pickles, peppers and onions. Top with remaining cheese.
5Place in a 375 degree oven for 8-10 minutes, until cheese is melted and golden brown.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Turkey
Regional Style: Polish
Other Tag: Quick & Easy
Hashtags: #Dish, #potatoe, #nacho