Picadillo

Jeanne Benavidez

By
@jeanneben

This is a very easy recipe that uses ingredients that you normally have in your pantry.Wonderful served with rice and hot flour tortillas. This photo is from allFavoriteRecipes.com


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef
1/2 tsp
salt
1 tsp
black pepper
1 tsp
oregano
1 tsp
cumin
4 clove
garlic, minced
1
medium onion, diced
1
medium jalapeno pepper, diced
1 Tbsp
all purpose flour
1/2 c
beef stock
1 can(s)
(15 oz) diced tomatoes
2
medium potatoes (peeled and diced)
1 1/4 c
green or black olives, chopped
oil for sauteing

Directions Step-By-Step

1
Place the ground beef in a mixing bowl. Add salt, pepper, oregano and cumin. Combine thoroughly. Set aside.
2
Heat the oil in a frying pan and saute the onions, jalapeno pepper and garlic until soft.
3
Crumble the ground beef mixture into the onion mixture and cook until the meat is slightly brown. Add the flour to the ,ixture and stir until flour is combined well.
4
Add the beef stock, tomato sauce and potatoes. Stir well, cover and cook on medium-low heat for another 20 minutes.
5
Uncover, add olives, if using. Cook, uncovered, another 15 minutes or until liquid has reduced but meat is still moist.
6
Add more salt and pepper if needed.
7
Serve hot with refried beans, rice, your favorite salsa and hot flour tortillas. Also great for making burritos or empenadas.

About this Recipe

Course/Dish: Beef, Potatoes
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #main, #Dishes