Picadillo

Jeanne Benavidez

By
@jeanneben

This is a very easy recipe that uses ingredients that you normally have in your pantry.Wonderful served with rice and hot flour tortillas. This photo is from allFavoriteRecipes.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 1/2 lb
ground beef
1/2 tsp
salt
1 tsp
black pepper
1 tsp
oregano
1 tsp
cumin
4 clove
garlic, minced
1
medium onion, diced
1
medium jalapeno pepper, diced
1 Tbsp
all purpose flour
1/2 c
beef stock
1 can(s)
(15 oz) diced tomatoes
2
medium potatoes (peeled and diced)
1 1/4 c
green or black olives, chopped
oil for sauteing

Step-By-Step

1Place the ground beef in a mixing bowl. Add salt, pepper, oregano and cumin. Combine thoroughly. Set aside.
2Heat the oil in a frying pan and saute the onions, jalapeno pepper and garlic until soft.
3Crumble the ground beef mixture into the onion mixture and cook until the meat is slightly brown. Add the flour to the ,ixture and stir until flour is combined well.
4Add the beef stock, tomato sauce and potatoes. Stir well, cover and cook on medium-low heat for another 20 minutes.
5Uncover, add olives, if using. Cook, uncovered, another 15 minutes or until liquid has reduced but meat is still moist.
6Add more salt and pepper if needed.
7Serve hot with refried beans, rice, your favorite salsa and hot flour tortillas. Also great for making burritos or empenadas.

About this Recipe

Course/Dish: Beef, Potatoes
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #main, #Dishes