Pesto potato wedges

Lynnda Cloutier


What flavor! Potatoes and pesto, and so easy to prepare. Mangia!

★★★★★ 1 vote


four medium sized potatoes, peeled
2 tablespoons basil pesto
1 tablespoon olive oil
1 tablespoon water
2 ounces parmesan cheese, grated


1prepare barbecue. Cut potatoes into wedges, rinse well and drained, then place in a large bowl. In a small bowl, mix basil pesto, olive oil and water. Pour over potatoes and toss to coat well. Place in a large foil pan in a single layer if possible.
2Cook over indirect heat in a covered barbecue for 40 minutes, turning after 20 minutes.
Serve sprinkle with Parmesan.

About this Recipe

Course/Dish: Potatoes