PEPPERED BACON GNOCCHI (POTATO DUMPLINGS)
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- boiling water
- 2 4oz pkg
- idahoan peppered bacon potatoes
- eggs beatened
- 21/2 c
- all purpose flour,divided
- salt and pepper
- 1 Tbsp
- olive oil
- jalapeno pepper, diced
- 1/3 c
- diced onion
- 12 slice
- precooked bacon
- 1 tsp
- morton nature's seasons'
- 1 tsp
- mrs dash roasted garlic & herb
- 2 stick
- belgioioso parmesan cheese
BACON BUTTER SAUCE
1Bring a pot of water to a boil
2Make potatoes according to package. Cool.
3Mean while add oil to skillet. Heat on medium heat.
4Add the jalapeno add onion.
5Cook the bacon in microwave.
6Slice the butter into cubes and add to skillet. Crumble the bacon in. Add the seasonings. Simmer on low heat.
7Add the potatoes to a medium bowl with 11/2 cups flour and the eggs. Mix with a spoon. Add salt and pepper to taste.
8Add the other cup of flour to a small bowl.
9Using a teaspoon dip in potato mixture and drop in bowl of flour and roll Make little logs or you can make bigger logs.
10Continue until all potatoes are gone.
11Drop potatoes into boiling water, few at a time. When they float to the top they are ready.
12Put potatoes in a serving dish. Pour the bacon butter sauce over potatoes.
13Grade cheese over the top. Just a little.