PEPPERED BACON GNOCCHI (POTATO DUMPLINGS)
Family Tested & Approved
idahoan peppered bacon potatoes
all purpose flour,divided
BACON BUTTER SAUCE
morton nature's seasons'
mrs dash roasted garlic & herb
belgioioso parmesan cheese
Bring a pot of water to a boil
Make potatoes according to package. Cool.
Mean while add oil to skillet. Heat on medium heat.
Add the jalapeno add onion.
Cook the bacon in microwave.
Slice the butter into cubes and add to skillet. Crumble the bacon in. Add the seasonings. Simmer on low heat.
Add the potatoes to a medium bowl with 11/2 cups flour and the eggs. Mix with a spoon. Add salt and pepper to taste.
Add the other cup of flour to a small bowl.
Using a teaspoon dip in potato mixture and drop in bowl of flour and roll Make little logs or you can make bigger logs.
Continue until all potatoes are gone.
Drop potatoes into boiling water, few at a time. When they float to the top they are ready.
Put potatoes in a serving dish. Pour the bacon butter sauce over potatoes.
Grade cheese over the top. Just a little.