Pecan Crusted Sweet Potato Casserole
I haven't made sweet potatoes any other way since and it's always requested!
So good! It tastes more like a dessert really rather than a side dish.
Spread into greased 9 x 13" casserole dish.
Bake uncovered 25-30 minutes at 350 until crust is brown and knife inserted comes out clean.
Hint: I traditionally use fresh sweet pototoes when in season. However, canned works just as good. Drain and rince away liquid before mashing.
Also, marshmallows can subst the crumb topping. Just add to last few minutes of baking time just long enough to brown tops.