Peas & New Creamed Potatoes
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Family Tested & Approved
whole tiny new potatoes
shelled peas or loose frozen, i used frozen
Cut any large potatoes in half - cook in small amount of boiling water with salt, not the above salt, for 10 minutes or so.
Add peas, cook 5-10 minutes till tender, then drain
In medium pan cook onion in butter till tender, not brown.
Add milk all at once, cook and stir till thick and bubbly.
Cook and stir 1 minute more - stir in potatoes and peas - heat through, season to taste, serves 4 - you'll probably want to double this one.