Patt's Pork and Sauerkraut
- 1.5-2 lb
- pork ribs boneless country style
- 1-2 can(s)
- sauerkraut, canned
- 1-1.5 lb
- salt and pepper
- caraway seeds (optional) for the sauerkraut
You can add caraway seeds, peppercorns or other favorite herbs and spice to the sauerkraut.
Cover the ribs with the sauerkraut and pour saved sauce over.
Cover and place in a 350 degree oven for 1-1/12 hrs.
Mash the potatoes with a little milk and butter but add a little of the Sauerkraut juice to make smooth as you like.
Dig in and ENJOY!
Brown the ribs, stack ribs, sauerkraut, ribs, etc. Pour sauce over all and set on low for 4-6 hrs.