Parslied Potatoes

Amy Herald

By
@Meave

We do love our potatoes around here. I'd say potatoes are a side dish around here at least two nights a week and sometimes more like five! However, more often than not, I get into the "Mashed or Baked" rut and forget that there are other ways to fix a potato! This is one really delicious way to fix them and hey, it's also quick and simple too!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 medium
onion, very finely chopped
2 clove
garlic, minced
3 Tbsp
butter, separated with 1 tbsp. reserved
5 medium
red potatoes, cubed
1 c
water
1/2 tsp
salt
1/2 tsp
white pepper
1/3 c
chopped fresh parsley

Step-By-Step

1Sautée onions and garlic in 2 Tbsp. butter in a large skillet until tender. Add potatoes and water. Cover and simmer about 15 minutes or until potatoes are tender be careful not to overcook them.
2Drain off liquid. Sprinkle potatoes with salt, pepper and parsley, toss gently, careful not to smash potatoes.
3Melt reserved Tablespoon of butter, drizzle over potatoes and serve.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy