Parslied Potatoes

Amy Herald

By
@Meave

We do love our potatoes around here. I'd say potatoes are a side dish around here at least two nights a week and sometimes more like five! However, more often than not, I get into the "Mashed or Baked" rut and forget that there are other ways to fix a potato! This is one really delicious way to fix them and hey, it's also quick and simple too!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 medium
onion, very finely chopped
2 clove
garlic, minced
3 Tbsp
butter, separated with 1 tbsp. reserved
5 medium
red potatoes, cubed
1 c
water
1/2 tsp
salt
1/2 tsp
white pepper
1/3 c
chopped fresh parsley

Directions Step-By-Step

1
Sautée onions and garlic in 2 Tbsp. butter in a large skillet until tender. Add potatoes and water. Cover and simmer about 15 minutes or until potatoes are tender be careful not to overcook them.
2
Drain off liquid. Sprinkle potatoes with salt, pepper and parsley, toss gently, careful not to smash potatoes.
3
Melt reserved Tablespoon of butter, drizzle over potatoes and serve.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy