Parsley Potatoes. Recipe

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Parsley Potatoes.

Beverly Dunlap

By
@Buttonsandbowes

Quick easy side dish. Great for meat and potato lovers. This is my husbands favorite way to have potatoes.


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Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

4 large
russet potatoes peeled and diced
2 Tbsp
dry parsley or 4 tablespoons fresh
1 Tbsp
salt
4 c
water or enough to cover potatoes.
1/4 c
margarine

Directions Step-By-Step

1
Add potatoes, parsley, salt and water to pot, bring to boil. Simmer till fork tender.
2
Drain well add margarine stir till margarine is melted. Adjust salt to taste. Do not mash, leave as bite size pieces.
3
Keep warm till ready to serve. Enjoy.

About this Recipe

Course/Dish: Potatoes