Parsley Potatoes. Recipe

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Parsley Potatoes.

Beverly Dunlap

By
@Buttonsandbowes

Quick easy side dish. Great for meat and potato lovers. This is my husbands favorite way to have potatoes.


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

4 large
russet potatoes peeled and diced
2 Tbsp
dry parsley or 4 tablespoons fresh
1 Tbsp
salt
4 c
water or enough to cover potatoes.
1/4 c
margarine

Step-By-Step

1Add potatoes, parsley, salt and water to pot, bring to boil. Simmer till fork tender.

2Drain well add margarine stir till margarine is melted. Adjust salt to taste. Do not mash, leave as bite size pieces.

3Keep warm till ready to serve. Enjoy.

About this Recipe

Course/Dish: Potatoes