Parmesan Red Potatoes
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- 3 to 4
- red potatoes
- 1/2 c
- melted butter
- 1/2 c
- grated parmesan cheese (container)
- 1 Tbsp
- parsley flakes
In a microwave safe (glass) dish, put butter in dish and melt (about 10 sec).
Dip cut side of potato into butter and then dip into parmesan mixture. Press down just a little.
Set potato, cut side up (with the parmesan)into the same buttered dish and finish dipping the rest of the potatoes and set in dish. If you run out of butter or parmesan just mix a little more..
Melt extra butter if you want and drizzel over potatoes..Make sure there is a little butter in bottom of the potato dish.
Being careful, use fork to lift one side of plastic wrap and test a potato to see if it is done..adjust time for larger sized potatos.
You can use freshly grated parmesan if you have it.
I do not use salt and pepper, but you may season to your liking.