Parmesan Potato Wedges

Lynnda Cloutier

By
@eatygourmet

A generous sprinkling of Parmesan makes these potato extra special. source unknown

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4 large
russet potatoes, washed and drained
1/4 c
vegetable oil
2/3 c
grated parmesan cheese
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
4 tsp
garlic powder
2 tsp
dried thyme, crushed

Step-By-Step

1Preheat oven to 375
2Cut each potato lengthwise into 6 wedges. Put in a large bowl, add oil and stir til potatoes are well coated.
3In small bowl, mix Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir til potatoes are well coated.
4Spread potatoes on a greased baking sheet and bake for 35 to 40 minutes or til tender and golden brown. Turn potatoes once during baking. Serves 4 to 6

About this Recipe

Course/Dish: Potatoes