Parmesan Potato Wedges

Lynnda Cloutier

By
@eatygourmet

A generous sprinkling of Parmesan makes these potato extra special. source unknown


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

4 large
russet potatoes, washed and drained
1/4 c
vegetable oil
2/3 c
grated parmesan cheese
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
4 tsp
garlic powder
2 tsp
dried thyme, crushed

Directions Step-By-Step

1
Preheat oven to 375
2
Cut each potato lengthwise into 6 wedges. Put in a large bowl, add oil and stir til potatoes are well coated.
3
In small bowl, mix Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir til potatoes are well coated.
4
Spread potatoes on a greased baking sheet and bake for 35 to 40 minutes or til tender and golden brown. Turn potatoes once during baking. Serves 4 to 6

About this Recipe

Course/Dish: Potatoes