Parmesan Potato Crisp Recipe

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Parmesan Potato Crisp

Evropi Smith

By
@Evropi

Company always loves them and no need to peel potatoes. ;)


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Ingredients

1/2 c
mayonnaise
5 c
thinnly sliced potatoes
3/4 c
grated parmesan
dash(es)
pepper (optional)

Step-By-Step

1Generously brush a 9 inch pie plate with mayonnaise.

Dry potato slices with paper towel and layer over mayo. Brush potato with mayo, sprinkle with some of the parmesan. Repeat layers occasionally adding pepper.

2Bake at 400 degrees for 30 minutes. Cover and bake another 30 minutes.

3Immediately invert onto a serving plate. Cut into wedges to serve.

About this Recipe

Course/Dish: Potatoes