Parmesan Potato Crisp
Featured Pinch Tips Video
- 1/2 c
- 5 c
- thinnly sliced potatoes
- 3/4 c
- grated parmesan
- pepper (optional)
1Generously brush a 9 inch pie plate with mayonnaise.
Dry potato slices with paper towel and layer over mayo. Brush potato with mayo, sprinkle with some of the parmesan. Repeat layers occasionally adding pepper.
2Bake at 400 degrees for 30 minutes. Cover and bake another 30 minutes.
3Immediately invert onto a serving plate. Cut into wedges to serve.