Parmesan Potato Crisp Recipe

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Parmesan Potato Crisp

Evropi Smith

By
@Evropi

Company always loves them and no need to peel potatoes. ;)


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Ingredients

1/2 c
mayonnaise
5 c
thinnly sliced potatoes
3/4 c
grated parmesan
dash(es)
pepper (optional)

Directions Step-By-Step

1
Generously brush a 9 inch pie plate with mayonnaise.

Dry potato slices with paper towel and layer over mayo. Brush potato with mayo, sprinkle with some of the parmesan. Repeat layers occasionally adding pepper.
2
Bake at 400 degrees for 30 minutes. Cover and bake another 30 minutes.
3
Immediately invert onto a serving plate. Cut into wedges to serve.

About this Recipe

Course/Dish: Potatoes