Parmesan crusted potatoes

Eddie Szczerba

By
@chefed60

Quick and easy side dish! Goes great with any meal or just by itself!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 lb
potatoes
1/2 c
parmesan cheese
1 tsp
salt
1/2 tsp
black pepper
1 tsp
paprika, sweet mild
1 clove
minced garlic
1/4 c
olive oil
2 tsp
rosemary, dried

Directions Step-By-Step

1
Pre-heat oven to 375 degrees. Peel and slice potaoes into 1/2 inch slices,cut smaller if they are to big.You want them to cook evenly. Place potatoes into a mixing bowl sprinkle with olive oil,then add the garlic and the spices .When your using the dried rosemary,I ground it in a mortar and pestle first so your not chewing on sticks! Taste much better that way!
2
Spread the potatoes on a cookie sheet,don't crowd them.Then sprinkle the cheese all over the top and bake for 35 min. Remove and serve,enjoy!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #delicious