Parchment-wrapped Potato Parcels Recipe

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Parchment-Wrapped Potato Parcels

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Ingredients

6 oz
lean cooked ham, thinly sliced
2/3 lb
potatoes, cut into 1/8 inch slices
1 small
zucchini, cut into 1/4 inch slices
1 small
crookneck squash, cut into 1/4 inch slices
1 small
red bell pepper, cut into 1 inch squares
2 Tbsp
lemon juice
1 tsp
dried basil
1/4 tsp
red pepper flakes
salt and pepper to taste
2
15 inch squares kitchen parchment

Directions Step-By-Step

1
Cut two 15-inch squares kitchen parchment.
2
For each packet: Place half the ham on center of parchment square.
3
Top ham with half the potato slices, overlapping, then top with half the remaining vegetables.
4
Sprinkle with half the remaining ingredients.
5
Fold two sides of the parchment over the ham and vegetables in letter fashion.
6
Grasp the two shorter open ends and pull up to meet.
7
Fold down the open ends twice to seal.
8
Repeat for second packet.
9
Place in single layer in shallow microwave-safe dish.
10
Microwave on high 7 minutes.
11
Rotate packets half turn; microwave on high 7 more minutes.
12
Let stand 3 minutes; open one packet and check to be sure potatoes are tender.
13
If potatoes are not cooked through, rewrap and microwave on high a little longer.

About this Recipe

Course/Dish: Potatoes, Pork, Sandwiches
Other Tag: Quick & Easy