Parchment-wrapped Potato Parcels Recipe

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Parchment-Wrapped Potato Parcels

Kitchen Crew

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Ingredients

6 oz
lean cooked ham, thinly sliced
2/3 lb
potatoes, cut into 1/8 inch slices
1 small
zucchini, cut into 1/4 inch slices
1 small
crookneck squash, cut into 1/4 inch slices
1 small
red bell pepper, cut into 1 inch squares
2 Tbsp
lemon juice
1 tsp
dried basil
1/4 tsp
red pepper flakes
salt and pepper to taste
2
15 inch squares kitchen parchment

Step-By-Step

1Cut two 15-inch squares kitchen parchment.

2For each packet: Place half the ham on center of parchment square.

3Top ham with half the potato slices, overlapping, then top with half the remaining vegetables.

4Sprinkle with half the remaining ingredients.

5Fold two sides of the parchment over the ham and vegetables in letter fashion.

6Grasp the two shorter open ends and pull up to meet.

7Fold down the open ends twice to seal.

8Repeat for second packet.

9Place in single layer in shallow microwave-safe dish.

10Microwave on high 7 minutes.

11Rotate packets half turn; microwave on high 7 more minutes.

12Let stand 3 minutes; open one packet and check to be sure potatoes are tender.

13If potatoes are not cooked through, rewrap and microwave on high a little longer.

About this Recipe

Course/Dish: Potatoes, Pork, Sandwiches
Other Tag: Quick & Easy