Pa Dutch Potato Filling

Cassie *

By
@1lovetocook1x

This was a staple side dish for all holidays when growing up.. there are so many good dishes my Gram used to make..some use it to stuff a turkey, we just had it as a side dish..


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Comments:

Serves:

6

Prep:

25 Min

Cook:

45 Min

Ingredients

6 medium
potatoes
3
stalks celery
1 medium
sweet onion
1/2 c
parsley
4-5 slice
white bread, have used italian
1/2 c
milk
1
egg
2 tsp
all purpose flour
1 1/2 stick
butter
salt and pepper to taste

Directions Step-By-Step

1
Peel and cut the potatoes into quarter pieces and place in a medium size kettle. Cover the potatoes with water and bring to a boil. Boil for 15 minutes or until soft.
2
In a separate pan place the chopped celery and onion with ½ cup butter and saute until the mixture starts to become soft (5 minutes on medium-high heat).
3
Chop the bread into small cubes and place into celery and onion mixture with two tablespoons of butter. Saute until the bread gets covered with the butter mixture (about 3 minutes).
4
Drain the water out of the potatoes. Mash the potatoes and add 4 tablespoons of butter. Mix milk and egg together and add to the potato mixture. Add celery mixture, parsley and flour. Add pepper and salt to taste, and mix well.
5
Put the potatoes into a well-greased casserole dish. Place the remaining butter on top of the potatoes. Bake at 350 for 40 minutes, or until the top of the casserole is brown.
6
At times gram would put crumbled smoked bacon in to change it up a bit.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Hashtags: #potato, #Dutch, #filling