Overnight Hashed Brown Potato Casserole Recipe

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Overnight Hashed Brown Potato Casserole

mary knasel

By
@maryjaneknasel



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Serves:

12

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
hash brown potatoes, frozen
1/4 lb
butter
1 pt
sour cream
1 can(s)
mushroom soup
8 oz
cheddar cheese, shredded
1
onion, grated
3/4 c
milk, optional

Directions Step-By-Step

1
Cut butter into potatoes.
2
Mix rest of ingredients together; pour over top of potatoes.
3
Toss.
4
* 1/4 - 3/4 cups milk can be used in place of one-half of the sour cream.
5
It will make a moister casserole, if desired.
6
Bake in a 13x9" pan at 350 for 1/2 hour covered and an additional 1/2 hour uncovered.
7
NOTES: You can use cheddar cheese soup, but reduce the butter as it will be greasy with both.
8
You can also put additional shredded cheese on top during the second half hour of baking.
9
Doubles well.
10
Can be refrigerated overnight after mixing all together.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy