Oven Steak Fries

Kathy D


A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).

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★★★★★ 1 vote
10 Min
25 Min


russet potatoes, with skins, cut into thin wedges
3 Tbsp
olive oil, extra virgin plus a little extra to brush onto the pan
1 tsp
dried thyme
1 tsp
dried oregano
1 Tbsp
steak seasoning blend (i like montreal by mccormick) or salt and pepper, to taste


1Preheat oven to 425 degrees F, with the cookie sheet in the oven to get it hot. Once hot: Take the cookie sheet out of the oven and brush on a thin coat of olive oil (not the 3 T).
2In a bowl, coat the potatoes with 3 T olive oil, dried herbs and the steak seasoning or salt and pepper, and mix well.
3Spread the potatoes to the corners of the cookie sheet and cook for about 25 minutes (*could be sooner or later - check them as they cook - See note in step 4), turning once halfway through cooking. Serve once they are nicely browned to your liking!
4Note: I find that if my wedges are thin, a total of 20-25 minutes is enough. If the wedges are thicker, a total of around 40 minutes works better.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids